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Three Tempting Tipples Your Mother Can Enjoy This Sunday

The decadent flavour of our award-winning British Cassis has been refined for over a hundred years, making it the perfect partner for a cocktail or a dessert.

These are three impressive recipes to treat your mum to this Mothers’ Day.

THE CRUMBLE

PUDDING IN A COCKTAIL 

Serves 2

·         100ml Gin

·         50ml British Cassis

·         200ml Cloudy Apple Juice

·         Sliced, Fresh Ginger

Mix together the gin, cassis, apple juice and a slice of fresh ginger in a cocktail shaker of crushed ice. Pour into a tall glass decorated with another ginger slice. Sip and savour.

 

BACKCURRANT MOJITO

A FRUITY TWIST

Serves 2

·         100ml White rum

·         50ml British Cassis

·         50ml Lime Juice

·         2tsp Soft Brown Sugar

·         Sprig of Mint

·         Soda Water

Shake the rum, cassis, sugar, lime juice and mint together with some ice cubes then pour into a tumbler of crushed ice. Top with soda water, pop in a wedge 
of lime and add a sprig of mint. Delicious.

BRITISH ROYALE

AN ANGLO FRENCH ROMANCE

Serves 2

·         3 – 4 tablespoons of British Cassis

·         374ml Champagne or Prosecco

·         Blackcurrants

An elegant and refreshing cocktail to treat that special lady on Mother’s Day. Pop a trio of blackcurrants in a chilled champagne flute and add a generous dash of British Cassis. Then top with your favourite champagne. A simple classic drink to spoil your Mum.

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