140 Years of passion

Sweet at first taste, before the irresistibly sharp after-kick, British Cassis is the perfect aperitif served straight, over ice, twists beautifully into fizzing champagne or prosecco and is decadent in cocktails.  Fraternise with British Cassis and kiss au revoir to French imitations.

“A luxurious and versatile liqueur, adds a rich fruity velvet to cocktails and mixers” Alex K, Master Mixologist at Swanky Club, London

At Home in Herefordshire

Grown, picked and blended on our family farm, where blackcurrants
have been grown since 1876.

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