140 Years of passion
Sweet at first taste, before the irresistibly sharp after-kick, British Cassis is the perfect aperitif served straight, over ice, twists beautifully into fizzing champagne or prosecco and is decadent in cocktails. Fraternise with British Cassis and kiss au revoir to French imitations.
An Anglo-French Romance
- British Cassis
- Champagne or Prosecco
Pop a trio of blackcurrants in a chilled champagne flute and add a generous dash of British Cassis. Then top with your favourite champagne or prosecco. An incredibly simple classic.Get Inspired
At Home in Herefordshire
Grown, picked and blended on our family farm, where blackcurrants
have been grown since 1876.