Sweet at first taste, before the irresistibly sharp after-kick, British Cassis is the perfect aperitif served straight, over ice, twists beautifully into fizzing champagne or prosecco and is decadent in cocktails. Fraternise with British Cassis and kiss au revoir to French imitations.
An Anglo-French Romance
- British Cassis
- Champagne or Prosecco
Pop a trio of blackcurrants in a chilled champagne flute and add a generous dash of British Cassis. Then top with your favourite champagne or prosecco. An incredibly simple classic.Get Inspired
Noble & Wild, Hereford
October's Bar of the month
We love this new indie drinks store inspired by the classic ‘enotecas’ (or wine bars) of Italy, where you can try, buy and sit and enjoy a specially curated collection of wine and artisan spirits (along with delicious cheese boards). Don’t mind if we do!
We’re delighted that they’ve chosen British Cassis to be part of their collection. Check out their website and we will see you there.... http://www.nobleandwild.com/