140 Years of passion
Sweet at first taste, before the irresistibly sharp after-kick, British Cassis is the perfect aperitif served straight, over ice, twists beautifully into fizzing champagne or prosecco and is decadent in cocktails. Fraternise with British Cassis and kiss au revoir to French imitations.
An Anglo-French Romance
- British Cassis
- Champagne or Prosecco
Pop a trio of blackcurrants in a chilled champagne flute and add a generous dash of British Cassis. Then top with your favourite champagne or prosecco. An incredibly simple classic.Get Inspired
The road less travelled
A journey from English heartland to city limits.
Through town, through country, choose the road less travelled