Sweet at first taste, before the irresistibly sharp after-kick, British Cassis is the perfect aperitif served straight, over ice, twists beautifully into fizzing champagne or prosecco and is decadent in cocktails. Fraternise with British Cassis and kiss au revoir to French imitations.
An Anglo-French Romance
- British Cassis
- Champagne or Prosecco
Pop a trio of blackcurrants in a chilled champagne flute and add a generous dash of British Cassis. Then top with your favourite champagne or prosecco. An incredibly simple classic.Get Inspired
Gilbies Bar & Bistro
August's Bar of the month
Gilbies Bar & Bistro is set back from the hustle and bustle of Hereford City centre in a quiet picturesque courtyard with St Peters church as the back drop. They offer an extensive tapas & bistro menu all prepared on site and served all day and have a well stocked and varied bar serving local produce, continental beers and wines from around the World. Gilbies is a place to relax, meet friends, have fun and make great memories.