British Cassis

Blackcurrant Liqueur

Crafted with blackcurrants grown in the fields of our Herefordshire farm, this natural liqueur is rich and full bodied. Freshly picked British blackcurrants are allowed to ferment naturally with champagne yeast, blended with vodka to fortify and a little sugar to bring out the intensely fruity flavours.

Tasting Notes

Fruity yet sharp flavour, the burst of blackcurrant imbued with a hint of sweetness.

Treat your guests
(and you!)

Nothing says 'extra special' more than a bottle of British Cassis by your fizz or cocktails. The signal for a great evening/time.

Shop

“A luxurious and versatile liqueur, adds a rich fruity velvet to cocktails and mixers” Alex K, Master Mixologist at Swanky Club, London
Designed by Orphans.co.uk