Enjoy Cassis

Let the evening begin. Enjoy British Cassis served straight as a delicious aperitif, pay the perfect complement to champagne by adding a drop to each flute, or shake it into cocktails. Here are our favourite tipples…

British Royale

An Anglo-French Romance

  • British Cassis
  • Champagne or Prosecco
  • Blackcurrants

Pop a trio of blackcurrants in a chilled champagne flute and add a generous dash of British Cassis. Then top with your favourite champagne or prosecco. An incredibly simple classic.

The British Bramble

The handsome short one

  • 50ml Gin
  • 25ml British Cassis
  • 10ml Lime Juice
  • 15ml Sugar Syrup

Decant the gin, cassis, sugar syrup and lime juice into a cocktail shaker, along with some ice, and shake. Then pour into a glass of crushed ice and decorate with a sprig of blackcurrants or a wedge of lime.

A Country Tale

The Perfect Pair

  • British Cassis
  • Cider or Perry
  • Ice

Add a dash of British Cassis and ice cubes to cider or perry. Summer in a glass.

Nude

On the rocks

  • British Cassis
  • Ice
  • Lemonade or Soda (optional)

Drop two cubes of ice into a frosted liqueur glass and immerse them in a liberal measure of British Cassis. A sophisticated aperitif. Add lemonade or soda for a longer alternative.

The Crumble

Pudding in a Cocktail

  • 50ml Gin
  • 25ml British Cassis
  • 100ml Cloudy Apple Juice
  • Sliced, Fresh Ginger

Mix together the gin, cassis, apple juice and a slice of fresh ginger in a cocktail shaker of crushed ice. Pour into a tall glass decorated with another ginger slice. Sip and savour.

Backcurrant Mojito

A Fruity Twist

  • 50ml White rum
  • 25ml British Cassis
  • 25ml Lime Juice
  • 1tsp Soft Brown Sugar
  • Sprig of Mint
  • Soda Water

Shake the rum, cassis, sugar, lime juice and mint together with some ice cubes then pour into a tumbler of crushed ice. Top with soda water, pop in a wedge 
of lime and add a sprig of mint. Delicious.

Cuban Currant

An Exotic Fling

  • 50ml Cuban Rum
  • 25ml British Cassis
  • 15ml Lime Juice
  • 15ml Passionfruit Liqueur

Decant the rum, cassis, lime juice and passionfruit liqueur into a cocktail shaker filled with ice and shake it up. Strain the liquid into a chilled champagne coupe decorate with blackcurrants.

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