Enjoy Cassis

Let the evening begin. Enjoy British Cassis served straight as a delicious aperitif, pay the perfect complement to champagne by adding a drop to each flute, or shake it into cocktails. Here are our favourite tipples…

British Royale

An Anglo-French Romance

  • British Cassis
  • Champagne or Prosecco
  • Blackcurrants

Pop a trio of blackcurrants in a chilled champagne flute and add a generous dash of British Cassis. Then top with your favourite champagne or prosecco. An incredibly simple classic.

The British Bramble

The handsome short one

  • 50ml Gin
  • 25ml British Cassis
  • 10ml Lime Juice
  • 15ml Sugar Syrup

Decant the gin, cassis, sugar syrup and lime juice into a cocktail shaker, along with some ice, and shake. Then pour into a glass of crushed ice and decorate with a sprig of blackcurrants or a wedge of lime.

A Country Tale

The Perfect Pair

  • British Cassis
  • Cider or Perry
  • Ice

Add a dash of British Cassis and ice cubes to cider or perry. Summer in a glass.

Nude

On the rocks

  • British Cassis
  • Ice
  • Lemonade or Soda (optional)

Drop two cubes of ice into a frosted liqueur glass and immerse them in a liberal measure of British Cassis. A sophisticated aperitif. Add lemonade or soda for a longer alternative.

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